Wolfpack Farms is a 5 acre coffee farm on the slopes of Hualalai. Long ago these lands were known as the Kamehameha Farmlands. Our coffee is grown at a 2000 foot elevation in the heart of the prime Kona region.
The orchard was planted in 2013 and we had our first limited production in 2014.The first year’s harvest was limited as our trees were not fully mature. In these past two years, we were able to do all the work on the farm ourselves.The coffee is handpicked and sun-dried.
This coffee has been raised in the perfect conditions for the finest Kona coffee. We are proud to announce that in our first year of limited production we were awarded the silver medal in the prestigious Chef's Choice category of this year’s (2015) Cream of the Crop competition.
Hard work by the owners Mike and Mary Jo Rodrigues along with daughter Caroline and orchard dog Ella are proud to produce this award winning coffee.